FRIED EGG PLANT
Pare egg plant and cut in slices 1/2 inch thick. Soak slices in salt
water for about an hour. Drain and wipe dry. Dip slices in beaten egg
and roll in fine bread or cracker crumbs. Fry in hot fat (or deep fat)
until well browned on both sides. Serve with catsup or tomato sauce.
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PORK AND KRAUT (Speck Un Kraut)
2 or 3 lbs. fresh pork
1 qt. sauerkraut
water
salt and pepper
Put pork in large stew pan and cover with cold water, cook slowly for 1
hour. Add the sauerkraut making sure there is enough liquid in the pan
to cover. Cook slowly for another hour. [...]
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SEVEN-MINUTE CABBAGE
2 cups milk
2 teaspoons flour
salt and pepper
1 tablespoon butter
2 cups chopped cabbage
Heat the milk to boiling. Add butter and the cabbage. Cook seven
minutes. Thicken with the flour, mixed with a little cold water.
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LANCASTER COUNTY BAKED CORN
To 1 cup of dried corn (ground in food chopper) pour on 2 cups of hot
milk and let stand about an hour. Then add 2 beaten eggs, 1 cup milk, 1
tablespoon butter, 2 tablespoons sugar and salt to taste. Bake 1/2 hour
in oven of 350 to 360 degrees.
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