Pennsylvania Cole Slaw

PENNSYLVANIA COLE SLAW
1 head young cabbage
1/2 cup cream
1 teaspoon salt
1/2 cup sugar
1/2 cup vinegar
Beat cream, sugar, vinegar and salt together thoroughly until the
dressing is like whipped cream. Discard outer leaves of cabbage. Shred
the rest finely and combine with dressing just before it is ready to
serve. Serves six. As variation: Add shredded green and red peppers.

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