German Egg Pancakes
GERMAN EGG PANCAKES
5 eggs, separated
1/2 cup milk
1 cup flour, sifted
Put the yolks of 5 eggs in a bowl and beat until very light. Add the
milk and flour gradually and mix into a smooth batter which is not too
thick. Fold in the stiffly beaten egg whites. Drop large spoonfuls on [...]
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