meat dishes

Pennsylvania Dutch Chicken and Oyster Pie

PENNSYLVANIA DUTCH CHICKEN AND OYSTER PIE
1 stewing chicken
1 pt. oysters
1/4 lb. butter
salt and pepper
a little flour
pastry crust
Stew chicken until tender, season with 1/4 lb. butter, salt and pepper.
Line deep dish with pastry crust. Pour in the stewed chicken and cover
loosely with a crust [...]

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Sauerbraten

SAUERBRATEN
2 inch thick piece of chuck, pot roast or tender boiling beef. Place in
dish or bowl and cover with solution of half vinegar and half water, put
in two large onions sliced. Do this two or three days before the meat is
wanted. On the day before it is to be cooked cut 3 or 4 slices [...]

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Pork and Kraut (Speck Un Kraut)

PORK AND KRAUT (Speck Un Kraut)
2 or 3 lbs. fresh pork
1 qt. sauerkraut
water
salt and pepper
Put pork in large stew pan and cover with cold water, cook slowly for 1
hour. Add the sauerkraut making sure there is enough liquid in the pan
to cover. Cook slowly for another hour. [...]

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Amish Scrapple

AMISH SCRAPPLE
1/2 lb. chopped raw meat (beef or pork)
1-1/4 teaspoons salt
1/8 teaspoon pepper
1 cup corn meal
1 medium onion chopped
1-1/4 qts. water
Brown onion slowly in a little fat. Add meat, seasoning and water. Cook
at simmering point 20 minutes. Add to corn meal and boil for 1 hour.
Turn into a mold, cool, cut in slices and fry [...]

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Baked Spareribs and Sauerkraut with dumplings

BAKED SPARERIBS and SAUERKRAUT
with Dumplings
Spareribs
sauerkraut
2 cups flour
1 egg, beaten
1 tsp. baking powder
1 cup milk
Cut spareribs into serving portions and place in the bottom of roasting
pan. Add the sauerkraut and a little liquid. Cover and bake in moderate
oven (350-f) 1-1/2 hours. Make dumplings by [...]

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