Fried Egg Plant

Fried Egg Plant

at · Filed under Amish recipes

FRIED EGG PLANT
Pare egg plant and cut in slices 1/2 inch thick. Soak slices in salt
water for about an hour. Drain and wipe dry. Dip slices in beaten egg
and roll in fine bread or cracker crumbs. Fry in hot fat (or deep fat)
until well browned on both sides. Serve with catsup or tomato sauce.

Related Amish [...]

Continue Reading Fried Egg Plant

Tags: ,

Comments