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LEBKUCHEN
1-1/2 cups flour
1 tblsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves, ground
1/2 tsp. cream of tartar
2 eggs, beaten
1 cup dark brown sugar
1/8 lb. citron, chopped fine
1/8 lb. almonds, chopped
Sift the flour, cinnamon, nutmeg, cloves and cream of tartar. Mix [...]
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CRUMB CAKE
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts
3/4 cup flour
3 tablespoons melted butter
Combine the dry ingredients. Work in melted butter until crumbs are
formed. Add nuts. Sprinkle over top of coffee cake dough and bake.
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Pennsylvania Dutch Apple [...]
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TANGLE BRITCHES
An old York County Recipe
1/2 lb. butter
1 cup sugar
6 eggs, beaten
1/2 tsp. cinnamon
about 5 cups flour
Cream together the butter and sugar. Add the eggs beating well. Sift in
the cinnamon and enough flour to make a stiff dough. Roll out the dough
very thin on a [...]
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DUTCH STICKY BUNS
Roll 1/3 of the sweet dough into an oblong sheet, 1/4 inch thick. Brush
with butter and sprinkle with brown sugar and cinnamon. Roll up and cut
off 1 inch slices. Place cut side down in greased pan. Brush tops with
butter. Let rise until double. Sprinkle with brown sugar and cinnamon
and chopped pecans or pour [...]
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PENNSYLVANIA DUTCH PEACH FRITTERS
1/2 cup sugar
2 eggs, well beaten
1/3 cup butter
2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 cup milk
1/2 tsp. lemon juice
1/2 tsp. vanilla
1-1/2 cups chopped peaches, fresh or canned
whipped cream
Cream the [...]
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PENNSYLVANIA DUTCH APPLE RING FRITTERS
1 cup sifted flour
1-1/2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup milk
1 egg
4 large apples
Sift dry ingredients. Add milk and egg. Beat well. Peel and core apples
and slice in rings about 1/4 inch thick. Dip rings [...]
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