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· Filed under Amish recipes
CORN PUDDING
1 can golden crushed corn
2 eggs, slightly beaten
2 tbs. flour
2 tbs. sugar
1 cup milk
salt and pepper
lots of butter
Mix all ingredients together. Place in buttered casserole. Bake in slow
oven 300 degrees for one hour.
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CHICKEN CORN SOUP
1 stewing hen, about 4-lbs.
4 qts. water
1 onion, chopped
10 ears corn
1/2 cup celery, chopped with leaves
2 hard-boiled eggs
salt and pepper
rivels
Put cut-up chicken and onion into the water and cook slowly until
tender, add salt. Remove chicken, cut the [...]
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JOHNNY CAKE
1-1/2 cups yellow corn meal
3/4 cup flour, sifted
1-1/2 tsp. baking powder
3/4 tsp. baking soda
1 tsp. salt
2 tblsp. sugar
2 eggs, beaten
1-1/4 cups sour milk or buttermilk
1/4 cup shortening, melted
Sift flour, corn meal, baking powder, soda, salt and [...]
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CORN MEAL GRIDDLE CAKES
2 cups corn meal
1/2 cup flour
1 tsp. baking powder
1 tsp. soda
2 eggs
2 cups buttermilk
2 tblsp. butter
1-1/2 tsp. salt
Sift flour, corn meal, baking powder, soda and salt. Sift again. Beat
eggs well, add the buttermilk and combine with [...]
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Tags: Corn Meal Griddle Cakes, corn recipes