Chicken Corn Soup
CHICKEN CORN SOUP
1 stewing hen, about 4-lbs.
4 qts. water
1 onion, chopped
10 ears corn
1/2 cup celery, chopped with leaves
2 hard-boiled eggs
salt and pepper
rivels
Put cut-up chicken and onion into the water and cook slowly until
tender, add salt. Remove chicken, cut the [...]
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