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· Filed under Amish recipes
SAUSAGE PATTIES
Equal amount of lean and fat fresh pork, ground. To each pound of this
mixture, add 1 teaspoon salt, 1/8 teaspoon pepper, pinch each of sage
and thyme. Add one egg beaten, mould into cakes and fry until brown.
Wonderful with pancakes or waffles.
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German Egg Pancakes (0)
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· Filed under Amish recipes
GERMAN EGG PANCAKES
5 eggs, separated
1/2 cup milk
1 cup flour, sifted
Put the yolks of 5 eggs in a bowl and beat until very light. Add the
milk and flour gradually and mix into a smooth batter which is not too
thick. Fold in the stiffly beaten egg whites. Drop large spoonfuls on [...]
Continue Reading German Egg Pancakes
Tags: breakfast recipes, German Egg Pancakes, pancakes