Baked Spareribs and Sauerkraut with dumplings
BAKED SPARERIBS and SAUERKRAUT
with Dumplings
Spareribs
sauerkraut
2 cups flour
1 egg, beaten
1 tsp. baking powder
1 cup milk
Cut spareribs into serving portions and place in the bottom of roasting
pan. Add the sauerkraut and a little liquid. Cover and bake in moderate
oven (350-f) 1-1/2 hours. Make dumplings by [...]
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Tags: Baked Spareribs and Sauerkraut with dumplings, main dishes, meat dishes