Amish Scrapple

AMISH SCRAPPLE
1/2 lb. chopped raw meat (beef or pork)
1-1/4 teaspoons salt
1/8 teaspoon pepper
1 cup corn meal
1 medium onion chopped
1-1/4 qts. water
Brown onion slowly in a little fat. Add meat, seasoning and water. Cook
at simmering point 20 minutes. Add to corn meal and boil for 1 hour.
Turn into a mold, cool, cut in slices and fry [...]

Continue Reading Amish Scrapple

Tags: Amish Scrapple, meat dishes