Amish Chicken Noodle Soup
AMISH CHICKEN NOODLE SOUP
4 lb. chicken
2-1/2 qts. water
2-1/2 tsp. salt
3 cups cooked noodles
Cut a young stewing chicken into serving pieces, bring to a boil and
simmer for 2-1/2 hours, adding water as needed. Skim off the fat and
add:
1 tsp. peppercorns
1 small onion, sliced
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