Split Pea Soup
1 lb. split peas
3 qts. water
1 ham bone
salt
2 carrots, sliced
1 stalk celery, chopped
1 large onion, chopped
pepper
Wash peas, add cold water, vegetables and ham bone and simmer for three
hours or until mixture is thick. Remove ham bone, force peas through
coarse sieve and season to taste. Dilute with milk. Serve with toasted
croutons.
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Tags: soup recipes, Split Pea Soup
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