Sour Cherry Fritters
1 cup flour, sifted
1 tsp. baking powder
1/2 tsp. salt
2 tblsp. sugar
2 eggs, separated
3 tblsp. water
1 cup pitted sour cherries
Sift together the flour, baking powder, salt and sugar. Combine the
beaten egg yolks with water and mix until smooth. Fold in the
stiffly-beaten egg whites and add the cherries. Drop by spoonfuls into
hot fat (360-f) and cook 2 to 5 minutes or until browned. Drain on
absorbent paper and serve with powdered sugar or fruit sauce. Other
fruits or berries may be used.
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