Pennsylvania Dutch Peach Fritters
PENNSYLVANIA DUTCH PEACH FRITTERS
1/2 cup sugar
2 eggs, well beaten
1/3 cup butter
2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 cup milk
1/2 tsp. lemon juice
1/2 tsp. vanilla
1-1/2 cups chopped peaches, fresh or canned
whipped cream
Cream the butter and sugar, add the eggs and beat thoroughly. Sift dry
ingredients together and add the milk slowly. Fold in peaches, lemon
juice and vanilla. Drop by teaspoonfuls into hot fat. Fry golden brown.
Serve with whipped cream or sprinkle with powdered sugar.
RSS feed for comments on this post