Pennsylvania Dutch Dandelion Salad
PENNSYLVANIA DUTCH DANDELION SALAD
A tasty dandelion salad
Dandelion salad is an unusual use for a plant most people consider to be a weed. A dandelion salad can be a tasty way to make use of those unwanted dandelions popping up around the yard!
How to make dandelion salad
Young dandelion greens
4 thick slices bacon
1/2 cup cream
2 tblsp. butter
2 eggs
1 tsp. salt
1 tblsp. sugar
4 tblsp. vinegar
1/2 tsp. paprika
black pepper
Wash dandelions and pick over carefully. Roll in cloth and pat dry. Put
into a salad bowl and set in warm place. Cut bacon in small cubes, fry
quickly and pour over dandelions. Put butter and cream into a skillet
and melt over low heat. Beat eggs, add salt, pepper, sugar and vinegar,
then mix with the slightly warm cream mixture. Cook over high heat until
dressing is quite thick. Pour, very hot, over the dandelions, stir well
and serve.
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