Pennsylvania Dutch Christmas Butter Cookies
PENNSYLVANIA DUTCH CHRISTMAS BUTTER COOKIES
1 cup soft butter
1/2 cup brown sugar, packed
2-1/4 cups flour, sifted
Cream butter until it resembles whipped cream and slowly add the sugar,
beating well. Add flour gradually and blend thoroughly. Wrap in waxed
paper and chill for several hours. Knead dough slightly on floured
board, form into a smooth ball. Roll to about 1/8 inch thick and cut to
desired shapes. Place on ungreased cookie sheets and bake in moderate
oven (350-f) about 12 minutes. When cold decorate with butter icing,
candied fruit, etc.
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Tags: Christmas dessert recipes, cookie recipes, Pennsylvania Dutch Christmas Butter Cookies, Pennsylvania Dutch recipes
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