Pennsylvania Dutch Beef with Onions

PENNSYLVANIA DUTCH BEEF WITH ONIONS

1-1/2 lbs. boiled beef
2 tablespoons butter
1 tablespoon vinegar
1 onion
2 tablespoons flour
1 pinch of pepper
1/2 cup meat stock
salt

Mince the onion. Simmer in butter until soft. Add flour and simmer until
brown. To this add vinegar, salt, pepper and meat stock and let come to
a boil. Cut the meat in slices and serve hot, with the onion sauce.

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Tags: main dishes, meat dish recipes, Pennsylvania Dutch Beef with Onions