Pennsylvania Dutch Apple Ring Fritters
PENNSYLVANIA DUTCH APPLE RING FRITTERS
1 cup sifted flour
1-1/2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup milk
1 egg
4 large apples
Sift dry ingredients. Add milk and egg. Beat well. Peel and core apples
and slice in rings about 1/4 inch thick. Dip rings in batter and drop
into skillet containing 1/2 inch of hot melted shortening. Fry until
golden brown on both sides. Drain on paper towel. Mix sugar and cinnamon
together and sprinkle over fritters. Makes 16 to 20.
RSS feed for comments on this post