Pennsylvania Dutch Anise Cookies
PENNSYLVANIA DUTCH ANISE COOKIES
6 eggs, separated
1 cup powdered sugar
1 cup flour, sifted
3 tsps. anise seed
Beat egg yolks until thick and foamy. Beat egg whites stiff and combine
with egg yolks. Gradually add the powdered sugar and mix lightly. Sift
flour and add to the egg mixture together with the anise seed. Drop from
teaspoon on greased cookie sheet, spacing about 1 inch apart. Chill in
refrigerator over night. Bake in slow oven (300-f) for about 12 minutes.
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Tags: cookie recipes, dessert recipes, Pennsylvania Dutch Anise Cookies
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