AMISH SCRAPPLE
1/2 lb. chopped raw meat (beef or pork)
1-1/4 teaspoons salt
1/8 teaspoon pepper
1 cup corn meal
1 medium onion chopped
1-1/4 qts. water
Brown onion slowly in a little fat. Add meat, seasoning and water. Cook
at simmering point 20 minutes. Add to corn meal and boil for 1 hour.
Turn into a mold, cool, cut in slices and fry [...]
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BAKED SPARERIBS and SAUERKRAUT
with Dumplings
Spareribs
sauerkraut
2 cups flour
1 egg, beaten
1 tsp. baking powder
1 cup milk
Cut spareribs into serving portions and place in the bottom of roasting
pan. Add the sauerkraut and a little liquid. Cover and bake in moderate
oven (350-f) 1-1/2 hours. Make dumplings by [...]
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DUTCH ALMOND COOKIES
1 cup shortening
1/2 cup white sugar
1 cup brown sugar
2 eggs
1/2 teaspoon vanilla
3 cups flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon soda
1/4 teaspoon salt
1/2 cup ground blanched almonds
Cream shortening with white and brown sugar. Add 2 eggs and work in the
sifted dry ingredients. Then add the chopped blanched almonds. Shape
dough into long rolls. Roll in [...]
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AMISH SHOO-FLY PIE
For the crumb part:
1/4 cup shortening
1-1/2 cups flour
1 cup brown sugar
Work the above ingredients together.
For the liquid part:
3/4 teaspoon baking soda
1/8 teaspoon nutmeg
a little ginger, cinnamon and cloves
1/4 teaspoon salt
3/4 cup molasses
3/4 cup hot water
Mix well together and add hot water. Into an unbaked pie shell, combine
the crumbs and liquid in alternate layers [...]
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GERMAN EGG PANCAKES
5 eggs, separated
1/2 cup milk
1 cup flour, sifted
Put the yolks of 5 eggs in a bowl and beat until very light. Add the
milk and flour gradually and mix into a smooth batter which is not too
thick. Fold in the stiffly beaten egg whites. Drop large spoonfuls on [...]
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SEVEN-MINUTE CABBAGE
2 cups milk
2 teaspoons flour
salt and pepper
1 tablespoon butter
2 cups chopped cabbage
Heat the milk to boiling. Add butter and the cabbage. Cook seven
minutes. Thicken with the flour, mixed with a little cold water.
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LANCASTER COUNTY BAKED CORN
To 1 cup of dried corn (ground in food chopper) pour on 2 cups of hot
milk and let stand about an hour. Then add 2 beaten eggs, 1 cup milk, 1
tablespoon butter, 2 tablespoons sugar and salt to taste. Bake 1/2 hour
in oven of 350 to 360 degrees.
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PENNSYLVANIA DUTCH APPLE RING FRITTERS
1 cup sifted flour
1-1/2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup milk
1 egg
4 large apples
Sift dry ingredients. Add milk and egg. Beat well. Peel and core apples
and slice in rings about 1/4 inch thick. Dip rings [...]
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AMISH CREAMED CABBAGE and DRIED BEEF
1/2 large head cabbage
1/4 lb. dried beef
1-1/2 cups white sauce
1/2 cup buttered crumbs
Chop cabbage coarsely and cook in salted water until tender, then drain.
Chop the dried beef and soak in a little warm water for 10 minutes.
Grease a casserole and in it place alternate layers of cabbage and dried
beef. Pour [...]
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PHILADELPHIA PEPPER POT SOUP
1 lb. honeycomb tripe
1 veal knuckle
1-1/2 qts. water
2 tablespoons salt
1 tblsp. red pepper, diced
1 tblsp. green pepper, diced
1 tablespoon powdered thyme
6 peppercorns
4 potatoes, diced
2 bay leaves
3 whole cloves
3 [...]
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