BEET and APPLE SALAD
2 cups apples, diced
2 cups cooked beets, diced
1/4 cup chopped nuts
2 hard boiled eggs
1/2 cup salad dressing
parsley
Mix the apples, beets, and chopped eggs. Add salad dressing (see
Grandma’s salad dressing). Mix and garnish with chopped nuts and
parsley.
I Love Social BookmarkingSubscribeDiggdel.icio.usStumbleUpon
Related Amish [...]
Continue Reading Beet and Apple Salad
SPLIT PEA SOUP
1 lb. split peas
3 qts. water
1 ham bone
salt
2 carrots, sliced
1 stalk celery, chopped
1 large onion, chopped
pepper
Wash peas, add cold water, vegetables and ham bone and simmer for three
hours or until mixture is thick. Remove ham bone, force [...]
Continue Reading Split Pea Soup
Tags: soup recipes, Split Pea Soup
DUTCH MEAT ROLLS (Boova Shenkel)
2-1/2 lbs. beef
10 potatoes
2 tablespoons butter
2 tablespoons minced parsley
1 chopped onion
1/2 teaspoon salt
1/2 cup milk
3 eggs
2-1/2 cups flour
2 teaspoons baking powder
1 tablespoon shortening
1 tablespoon butter
After seasoning the [...]
Continue Reading Dutch Meat Rolls (Boova Shenkel)
LEBKUCHEN
1-1/2 cups flour
1 tblsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves, ground
1/2 tsp. cream of tartar
2 eggs, beaten
1 cup dark brown sugar
1/8 lb. citron, chopped fine
1/8 lb. almonds, chopped
Sift the flour, cinnamon, nutmeg, cloves and cream of tartar. Mix [...]
Continue Reading Lebkuchen
Tags: Christmas desserts, cookies, desserts, Lebkuchen
CRUMB CAKE
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts
3/4 cup flour
3 tablespoons melted butter
Combine the dry ingredients. Work in melted butter until crumbs are
formed. Add nuts. Sprinkle over top of coffee cake dough and bake.
I Love Social BookmarkingSubscribeDiggdel.icio.usStumbleUpon
Related Amish recipes
Tangle Britches (0)
Pennsylvania Dutch Peach Fritters [...]
Continue Reading Crumb Cake
Tags: cakes, Crumb Cake, desserts
PENNSYLVANIA DUTCH CHICKEN AND OYSTER PIE
1 stewing chicken
1 pt. oysters
1/4 lb. butter
salt and pepper
a little flour
pastry crust
Stew chicken until tender, season with 1/4 lb. butter, salt and pepper.
Line deep dish with pastry crust. Pour in the stewed chicken and cover
loosely with a crust [...]
Continue Reading Pennsylvania Dutch Chicken and Oyster Pie
Tags: main dishes, meat dishes, Pennsylvania Dutch Chicken and Oyster Pie
FRIED EGG PLANT
Pare egg plant and cut in slices 1/2 inch thick. Soak slices in salt
water for about an hour. Drain and wipe dry. Dip slices in beaten egg
and roll in fine bread or cracker crumbs. Fry in hot fat (or deep fat)
until well browned on both sides. Serve with catsup or tomato sauce.
I Love [...]
Continue Reading Fried Egg Plant
Tags: Fried Egg Plant, vegetable dishes
TANGLE BRITCHES
An old York County Recipe
1/2 lb. butter
1 cup sugar
6 eggs, beaten
1/2 tsp. cinnamon
about 5 cups flour
Cream together the butter and sugar. Add the eggs beating well. Sift in
the cinnamon and enough flour to make a stiff dough. Roll out the dough
very thin on a [...]
Continue Reading Tangle Britches
Tags: desserts, Tangle Britches
SAUERBRATEN
2 inch thick piece of chuck, pot roast or tender boiling beef. Place in
dish or bowl and cover with solution of half vinegar and half water, put
in two large onions sliced. Do this two or three days before the meat is
wanted. On the day before it is to be cooked cut 3 or 4 slices [...]
Continue Reading Sauerbraten
Tags: main dishes, meat dishes, Sauerbraten
AMISH CHICKEN NOODLE SOUP
4 lb. chicken
2-1/2 qts. water
2-1/2 tsp. salt
3 cups cooked noodles
Cut a young stewing chicken into serving pieces, bring to a boil and
simmer for 2-1/2 hours, adding water as needed. Skim off the fat and
add:
1 tsp. peppercorns
1 small onion, sliced
[...]
Continue Reading Amish Chicken Noodle Soup