SAUSAGE PATTIES
Equal amount of lean and fat fresh pork, ground. To each pound of this
mixture, add 1 teaspoon salt, 1/8 teaspoon pepper, pinch each of sage
and thyme. Add one egg beaten, mould into cakes and fry until brown.
Wonderful with pancakes or waffles.
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PENNSYLVANIA DUTCH BEEF WITH ONIONS
1-1/2 lbs. boiled beef
2 tablespoons butter
1 tablespoon vinegar
1 onion
2 tablespoons flour
1 pinch of pepper
1/2 cup meat stock
salt
Mince the onion. Simmer in butter until soft. Add flour and simmer until
brown. To this add vinegar, salt, pepper [...]
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AMISH APPLE CRUMB PIE
6 tart apples
1 cup sugar
1/3 cup butter
3/4 cup flour
1 tsp. cinnamon
pastry for 9″ shell
Pare apples and cut into thick slices. Mix half the sugar with the
cinnamon and sprinkle over apples. Put into unbaked pastry shell. Blend
the flour, the remaining sugar [...]
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SOUR CREAM RAISIN PIE
1 cup sugar
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
1 cup thick sour cream
3 eggs, slightly beaten
2 cups raisins, ground
1 unbaked pie shell
Combine all ingredients and turn into uncooked pie shell. Bake in hot,
450 degree oven 15 [...]
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PENNSYLVANIA DUTCH ANISE COOKIES
6 eggs, separated
1 cup powdered sugar
1 cup flour, sifted
3 tsps. anise seed
Beat egg yolks until thick and foamy. Beat egg whites stiff and combine
with egg yolks. Gradually add the powdered sugar and mix lightly. Sift
flour and add to the egg mixture together with the [...]
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PENNSYLVANIA DUTCH ANISE COOKIES
6 eggs, separated
1 cup powdered sugar
1 cup flour, sifted
3 tsps. anise seed
Beat egg yolks until thick and foamy. Beat egg whites stiff and combine
with egg yolks. Gradually add the powdered sugar and mix lightly. Sift
flour and add to the egg mixture together with the [...]
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SWEET ROLL DOUGH
2 cakes yeast
2 cups lukewarm milk
1/2 cup lukewarm water
2/3 cup butter
3/4 cup sugar
1-1/2 teaspoons salt
2 eggs
1/2 lemon grated ring and juice
1/4 teaspoon nutmeg
8 cups flour
Break and soak yeast in water until soft. Scald [...]
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SCALLOPED SWEET POTATOES and APPLES
6 medium-sized sweet potatoes
1/2 cup brown sugar
1-1/2 cups sliced apples
4 tblsp. butter
1/2 tsp. salt
1 tsp. mace
Boil sweet potatoes until tender. Slice in 1/4 inch pieces. Butter
baking dish and put a layer of sweet potatoes in bottom, then a layer [...]
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DUTCH NOODLE CHEESE RING
1 cup egg noodles
3 tblsp. butter
3 tblsp. flour
1/2 tsp. salt
1/2 tsp. paprika
1-1/2 cups milk
2 eggs, well beaten
Swiss cheese (1/4 to 1/2 lb.)
Boil noodles in salted water until tender. Drain and place in
well-greased ring mold. Melt the [...]
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CHICKEN CORN SOUP
1 stewing hen, about 4-lbs.
4 qts. water
1 onion, chopped
10 ears corn
1/2 cup celery, chopped with leaves
2 hard-boiled eggs
salt and pepper
rivels
Put cut-up chicken and onion into the water and cook slowly until
tender, add salt. Remove chicken, cut the [...]
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