Lancaster County Baked Corn
To 1 cup of dried corn (ground in food chopper) pour on 2 cups of hot
milk and let stand about an hour. Then add 2 beaten eggs, 1 cup milk, 1
tablespoon butter, 2 tablespoons sugar and salt to taste. Bake 1/2 hour
in oven of 350 to 360 degrees.
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Tags: baked dishes, Lancaster County Baked Corn, vegetable dishes
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