Hot Dutch Potato Salad
4 slices bacon
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup vinegar
1 teaspoon salt
3 hard boiled eggs
1/8 teaspoon pepper
1 teaspoon sugar
1 egg
1 qt. hot, cubed, cooked potatoes
1/4 cup grated raw carrot
Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3
minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly.
Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and
serve hot.
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