Hashed Brown Potatoes
Hashed Brown Potatoes + ketchup = yum
This Hashed Brown Potatoes recipe includes pepper and celery salt for a great taste. Hashed Brown Potatoes are a great treat for breakfast, lunch, or supper.
How to make Hashed Brown Potatoes
6 medium, cold boiled potatoes
shortening
3 raw green peppers
1/4 teaspoon celery salt
salt and pepper
Chop potatoes fine, season with celery salt, salt and pepper to taste.
Remove seeds and stem from pepper, wash drain and chop fine. Mix with
potatoes. Put about 1 tablespoon of melted shortening in pan and when
hot, add potatoes and cook slowly. When partly brown, fold into omelet
shape in one side of pan. Fry until a rich brown.
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