Dutch Sticky Buns
Roll 1/3 of the sweet dough into an oblong sheet, 1/4 inch thick. Brush
with butter and sprinkle with brown sugar and cinnamon. Roll up and cut
off 1 inch slices. Place cut side down in greased pan. Brush tops with
butter. Let rise until double. Sprinkle with brown sugar and cinnamon
and chopped pecans or pour corn syrup in the bottom of the pan. Bake 20
mins. at 375.
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Tags: desserts, Dutch Sticky Buns
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