Dutch Noodle Cheese Ring
1 cup egg noodles
3 tblsp. butter
3 tblsp. flour
1/2 tsp. salt
1/2 tsp. paprika
1-1/2 cups milk
2 eggs, well beaten
Swiss cheese (1/4 to 1/2 lb.)
Boil noodles in salted water until tender. Drain and place in
well-greased ring mold. Melt the butter, add flour and blend smooth.
Stir in milk and cook, stirring constantly until it thickens. Add
seasoning and cheese cut in small pieces. Cook until cheese melts. To
1/2 of the sauce add the well-beaten eggs and mix well. Pour this over
the noodles. Set mold in pan of hot water and bake in moderate (350-f)
oven 45 minutes. Unmold on large platter, pour over the remaining hot
cheese sauce. Fill center with peas, and carrots or spinach.
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