Dutch Cabbage Rolls
Hearty Dutch Cabbage Rolls stick to your ribs
Dutch Cabbage rolls make a hearty meal to power your day on the farm or wherever. Beef, rice, cabbage and onion make these rolls a delicious treat.
How to make Dutch Cabbage Rolls
1 lb. ground beef
1/3 cup rice, uncooked
1 egg
1 onion, chopped fine
2 tblsp. shortening
Juice of 1 lemon
1 can tomato soup
1/2 cup celery, chopped
1 tsp. sugar
1 tsp. parsley, minced
6 cabbage leaves
salt and pepper
Combine meat, salt, pepper, rice and egg, mix well. For the sauce: saute
onion in the butter until soft. Add tomato soup and equal amount of
water to onion, also celery, parsley, lemon juice, sugar, salt and
pepper. Cook for 10 minutes. Wash the cabbage leaves and boil until
tender. Put equal amounts of the meat mixture into cabbage leaves, roll
tightly and secure with toothpicks. Place rolls in sauce pan, pour sauce
over them, cover pan and cook very slowly for 3 hours.
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Tags: Dutch Cabbage Rolls, main dish recipes, meat dish recipes
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