Beef Soup with Dumplings
1 soup bone
2 lbs. stewing beef
2 quarts water
salt
1-1/2 cups flour
1 egg
1/2 cup milk
pepper
Cook meat until tender and remove from the broth. Add water until you
have 2 quarts of broth. Make dumplings by mixing beaten egg and milk
into flour until about the consistency of pancake batter. Drop from
teaspoon into the boiling broth to form small dumplings. Cook for 3 or 4
minutes.
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