Baked Spareribs and Sauerkraut with dumplings

BAKED SPARERIBS and SAUERKRAUT
with Dumplings

Spareribs
sauerkraut
2 cups flour
1 egg, beaten
1 tsp. baking powder
1 cup milk

Cut spareribs into serving portions and place in the bottom of roasting
pan. Add the sauerkraut and a little liquid. Cover and bake in moderate
oven (350-f) 1-1/2 hours. Make dumplings by combining flour, baking
powder, milk and egg. Drop by spoonfuls on sauerkraut, cover tightly and
bake for 20 minutes.

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Tags: Baked Spareribs and Sauerkraut with dumplings, main dishes, meat dishes