Amish Apple Crumb Pie
6 tart apples
1 cup sugar
1/3 cup butter
3/4 cup flour
1 tsp. cinnamon
pastry for 9″ shell
Pare apples and cut into thick slices. Mix half the sugar with the
cinnamon and sprinkle over apples. Put into unbaked pastry shell. Blend
the flour, the remaining sugar and the butter and work into small
crumbs, with your fingers. Sprinkle the crumbs over the apples. Bake in
hot oven (425-f) for 10 minutes then reduce to moderate (350-f) and bake
for 35 minutes more. Serve with cheese.
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