Amish creamed cabbage and dried beef

AMISH CREAMED CABBAGE and DRIED BEEF

1/2 large head cabbage
1/4 lb. dried beef
1-1/2 cups white sauce
1/2 cup buttered crumbs

Chop cabbage coarsely and cook in salted water until tender, then drain.
Chop the dried beef and soak in a little warm water for 10 minutes.
Grease a casserole and in it place alternate layers of cabbage and dried
beef. Pour the white sauce over it and top with buttered bread crumbs.
Bake in moderate oven (350-f) 25 minutes.

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