Archive for December, 2008

Pennsylvania Dutch Dandelion Salad

PENNSYLVANIA DUTCH DANDELION SALAD
A tasty dandelion salad
Dandelion salad is an unusual use for a plant most people consider to be a weed.  A dandelion salad can be a tasty way to make use of those unwanted dandelions popping up around the yard!
How to make dandelion salad
Young dandelion greens
4 thick slices bacon
1/2 cup cream
2 tblsp. butter
2 [...]

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Quick Coffee Cake

QUICK COFFEE CAKE
Coffee Cake in a hurry
A simple, quick coffee cake recipe for when time is short.  A great dessert cake for coffee time or just whenever!
How to make Quick Coffee Cake
2-1/4 cups flour, sifted
1 cup milk
3-1/2 tsp. baking powder
1 tsp. salt
1/3 cup shortening
1/3 cup sugar
1 egg
Sift together flour, baking powder and salt. Cream shortening [...]

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Dutch Cabbage Rolls

DUTCH CABBAGE ROLLS
Hearty Dutch Cabbage Rolls stick to your ribs
Dutch Cabbage rolls make a hearty meal to power your day on the farm or wherever.  Beef, rice, cabbage and onion make these rolls a delicious treat.
How to make Dutch Cabbage Rolls
1 lb. ground beef
1/3 cup rice, uncooked
1 egg
1 onion, chopped fine
2 tblsp. shortening
Juice of 1 [...]

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Sweet and Sour Beets

SWEET and SOUR BEETS
Sweet or Sour, Beets have a spot on the Amish table
‘Seven Sweets and Seven Sours’ may be a myth of the Amish kitchen, but beets are certainly a favorite at the Amish supper table!  Amish also eat beets after church service during the simple meal they share together.
How to make Sweet and [...]

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Hashed Brown Potatoes

HASHED BROWN POTATOES
Hashed Brown Potatoes + ketchup = yum
This Hashed Brown Potatoes recipe includes pepper and celery salt for a great taste.  Hashed Brown Potatoes are a great treat for breakfast, lunch, or supper.
How to make Hashed Brown Potatoes
6 medium, cold boiled potatoes
shortening
3 raw green peppers
1/4 teaspoon celery salt
salt and pepper
Chop potatoes fine, season with [...]

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Amish Rhubarb Pie

AMISH RHUBARB PIE
Amish Rhubarb Pie is a classic favorite
You often see Rhubarb pie for sale at Amish auctions and bake stands.  Amish bakers sometimes add raspberry or other fruits to their rhubarb pie for a bit of taste variation.  Either way, rhubarb pie is an all-time favorite.
How to make Amish Rhubarb Pie
3 cups diced rhubarb
1-1/2 [...]

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Pennsylvania Dutch Christmas Butter Cookies

PENNSYLVANIA DUTCH CHRISTMAS BUTTER COOKIES
1 cup soft butter
1/2 cup brown sugar, packed
2-1/4 cups flour, sifted
Cream butter until it resembles whipped cream and slowly add the sugar,
beating well. Add flour gradually and blend thoroughly. Wrap in waxed
paper and chill for several hours. Knead dough slightly on floured
board, form into a [...]

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Pennsylvania Dutch Sponge Cake

PENNSYLVANIA DUTCH SPONGE CAKE
3 eggs
1 cup sugar
1 cup flour
1/2 tsp. salt
1 tsp. baking powder
3 tblsp. warm water
1 tsp. lemon juice
Beat the eggs until thick and creamy. Add sifted sugar and beat well.
Add water and lemon juice and beat again. Sift the [...]

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Dutch Meat Loaf

DUTCH MEAT LOAF
2-1/2 lbs. hamburg
2-1/2 cups bread crumbs
1 cup cheese (cubed small)
salt and pepper
1/2 green pepper, chopped
1 small onion, chopped
2 eggs
1 cup catsup
Mix all ingredients, form into two loaves. Pour some catsup over top of
loaves. Bake at 350 until [...]

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Corn Pudding

CORN PUDDING
1 can golden crushed corn
2 eggs, slightly beaten
2 tbs. flour
2 tbs. sugar
1 cup milk
salt and pepper
lots of butter
Mix all ingredients together. Place in buttered casserole. Bake in slow
oven 300 degrees for one hour.

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