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· Filed under Amish recipes
AMISH CREAMED CABBAGE and DRIED BEEF
1/2 large head cabbage
1/4 lb. dried beef
1-1/2 cups white sauce
1/2 cup buttered crumbs
Chop cabbage coarsely and cook in salted water until tender, then drain.
Chop the dried beef and soak in a little warm water for 10 minutes.
Grease a casserole and in it place alternate layers of cabbage and dried
beef. Pour [...]
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PHILADELPHIA PEPPER POT SOUP
1 lb. honeycomb tripe
1 veal knuckle
1-1/2 qts. water
2 tablespoons salt
1 tblsp. red pepper, diced
1 tblsp. green pepper, diced
1 tablespoon powdered thyme
6 peppercorns
4 potatoes, diced
2 bay leaves
3 whole cloves
3 [...]
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· Filed under Amish salad recipes
Amish Salad Dressing
2 hard boiled eggs, mashed
a little grated onion
3 tablespoons salad oil
1 tablespoon vinegar
1/2 teaspoon salt
pinch of pepper
Mix well together, then put on lettuce and turn and stir until it is
well covered with the dressing. Good with any green salad.
Related Amish recipes
Philadelphia [...]
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